5 Food Items Not to Miss in Quebec
They say that to get to know a country and its people more, get to know their food. Food can be considered a testament to the culture and history of a particular place, telling the tale of a location’s origins and beginnings. Plus, finding good food is a great incentive when traveling and is one way to build good memories of a visit.
This idea also rings true when visiting Canada, particularly Quebec. Here are five food items that you should not miss when planning your einreise kanada.
Quebec’s Food History
Before we discuss the yummy stuff, let’s look at a brief background of Quebec to understand their food. Heavily influenced by French and Irish settlers in the 1800s, Quebec food is equal parts heartiness and sophistication. While techniques and influences have broadened due to its global appeal, the flavors are still going back to its immigrant roots.
- Maple Syrup
Maple syrup is synonymous to Canada as Apple Pie is to the United States. The production of this condiment has become so famous that thousands visit the city to see how they are made. Stores and restaurants dedicated to the product are all around the town, with early spring being the best time for einreise kanada.
A fantastic combination of French fries, gravy and cheese curds, Poutine moved from a local favorite to an international sensation. Originating from Quebec, most restaurants and diners in the area offer a variation of the famous dish. While these food places place different toppings and flavors, we still recommend the original version for an authentic experience.
A traditional meat pie from Quebec, Tourtiere is a famous dish, especially during the winter months. Minced pork, beef or veal, and potatoes are usually found inside the pie, though game meat, like a duck, is also used. Not surprisingly, the dish goes well with some maple syrup and is common during maple syrup making season.
- Paté Chinois
Similar to Shepherd’s pie, Paté Chinois is another minced meat dish, this time covered with a healthy layer of mashed potatoes. Despite translating to ‘Chinese Pie,’ the beef dish does not have any connection to Chinese cooking. However, it is theorized that this was usually served to Chinese railroad workers in the late 19th century, hence the name.
Described as a chunkier and fattier version of a paté, Creton is a staple breakfast item in Quebec. Made with finely minced pork, onion, and other spices, Creton is best served with toast and pickles and can be enjoyed any time of the day.